Stephanie Hopkins is a registered dietitian who currently serves as a clinical inpatient dietitian at University Hospitals Seidman Cancer Center and as a community dietitian at The Gathering Place in Cleveland, Ohio. Stephanie is driven by the impact of nutrition on health and how nutrition can be used as a tool alongside treatment. She is rewarded by helping patients optimize their nutrition status before, during, and after cancer treatment. Her current main interests include nutrition for cancer survivorship and the effects of nutrition on the gut microbiome. Her professional goal is to become board certified as a specialist in oncology.