Megan Reynolds is a Registered Dietitian working in her private practice, HEALTHY HELPings Nutrition Services. She works with clients with kidney disease, obesity, diabetes, PCOS, and eating disorders via telehealth in Westlake, Ohio. She also works as an Adjunct Faculty in the Dietetic Technology Program at Cuyahoga Community Program. She completed her undergraduate degree at Kent State University in Nutrition and Dietetics in 2005 and the combined dietetic internship at the Cleveland VA Medical Center with master’s degree in nutrition at Case Western Reserve University in 2006. She has experience in inpatient, outpatient experience at the Cincinnati VA, and the Mayo Clinic in Rochester, MN, and at a few different dialysis units. Her rewarding career has allowed her to help clients change their lifestyles and reach their goals. She aspires to continue to educate students and interns in the dietetic or dietetic technology program. Her experience with GCAND, OAND, and volunteer experience throughout the Academy of Nutrition and Dietetics has been a source of motivation and support that she would like to continue as well.